This year’s edition of Arboretum Festival was something special. Each year the organizers find new ways to captivate audiences and provide the ultimate community-oriented experience. Whether on Albert Island surrounded by the humbling rapids of the Ottawa River, or bringing Sloan and their ravenous following under one tent, Arboretum Festival has given us music fans some memorable moments over the years.
The organizers tried something completely different this year, and it was unlike any other festival most of us had ever been to before. First of all, the location moved once again. The wonderful people at Rideau Pines Farm welcomed the idea of hosting Arboretum on-site with open arms and were tremendously accommodating. Just twenty minutes outside of Ottawa in North Gower, ON, Rideau Pines Farm proved to be a near-perfect choice as a site.
While Ottawa prides itself on being a hub for music festivals of all kinds—large or small—one might get the sense that there are too many festivals trying to do the same thing. Well, that wasn’t the case with Arboretum Festival,
Art installations, neat lighting, and multiple stages in interesting locations made country folks out of us city dwellers for a couple nights. Although the Pond Stage got washed out with mud, the Bang Bang Barn (yes, in an actual barn) and Forest Stages filled that void nicely. There were even a few secret shows by Her Harbour and Toronto’s Giant Hand in the hang out area behind the food truck, both of which were intimate and set appropriately under the shade of umbrellas and trees for all to experience. People picked fruits and veggies, stoked their campfires, and soaked in the breathtaking sunset on the horizon over the fields.
They also scaled back the lineup and food options. Having a single food truck with rotating vendors kept things simple, and on Saturday night I had the opportunity to gorge myself with a Pork & Octopus hot dog from two six ate and two portions of delicious perogies from House of TARG. I’m a big guy, ok? Oh yeah, and the farm’s corn was the best I’ve had in years. While the food was top notch, one improvement would be for them to have more food options or at least one more truck. Many of us got caught watching TOPS and Deerhoof in line waiting (albeit with a great view) as the prep couldn’t quite keep up with demand. Props to the workers for handling the pressure well, it was worth the wait.
Beyond The Pale was the local beer sponsor, and I couldn’t get enough of the Pink Fuzz. While beer prices were a little higher than years passed ($7/$8 for a tall can), those who enjoy delicious cold craft beer certainly get what they pay for. It might have been nice to have a few options that weren’t as hoppy for those who enjoy a lighter ale, but most people seemed to keep coming back for more.
The lineup featured some incredible musicians, too. A transcendental and unforgettable performance by NYC’s Le1f was a highlight of the entire weekend. Toronto’s Yamantaka//Sonic Titan cranked up the energy and dawned on the stage with typical face paint, electrifying audience members for the entire set. Cedric Noel and Gianna Lauren were backed by some members of Pony Girl at the Forest Stage, and blew minds as folks arrived off the shuttle buses. Boyhood took the barn by storm by playing a rare and powerful set which included new songs never before heard. Deerhoof lived up to their legend, playing a jaw-dropping headlining set which featured incendiary guitar parts and complex arrangements across the board. These are just some of the sets that stood out—each brought something exceptional to the experience as a whole.
All in all, this was the Arboretum which organizers had envisioned from the start, and that fans had been craving. This quaint, yet exciting gathering of individuals felt good, really good. Let’s do it again.
Check out our photographer Els Durnford’s gallery from both nights below.
We think we have finally recovered from another amazing two days out in Vankleek Hill for this year’s Beau’s Oktoberfest. This was my fourth year attending Oktoberfest and once again it did not disappoint. So much happens during these jam-packed two days. Here are the highlights from this year:
Six eighths of The Empty Steins, your Beau’s Oktoberfest Team Challenge Champions.
Competing in the team challenge
Every year I go watch the team challenge and every year I write about how much fun it looks and how cool it is to see so many people competing while raising money for charity. In years past, this joy was saved for organizations and businesses that signed up well ahead of time. This year, for the first time, they opened the team challenge up to the public. Obviously I jumped all over this and entered a team. And when the dust settled from the malt sack race, beer soaked sponge slingshots and tug of war, and after the total donations were counted, our team – The Empty Steins – were victorious. Big shout out to the other teams, the organizers and everyone who cheered loudly.
The Black Forest Stage
The Black Forest Stage made it’s debut last year and was back in fine form this year. The stage mostly features punk and garage rock and is hosted by Antique Skate, House of TARG, Vans, Pouzza Fest, and Ottawa Explosion. Once again this year it was the place to be with an absolutely killer line up featuring the likes of Steve Adamyk Bank, Solids, Lost Love, Camp Radio, Audio Visceral, Pale Lips, Wasted Potential, Brutal Youth and more. The stage also hosted an early morning Saturday Folkin’ Wake Up with some acoustic stuff to start you off slow. The highlights from this stage have to be Waste Potential bring up up Jordy Bell from The Creeps to play “Wait a Minute” and then Dave Williams from Crusades to play a track. Pretty awesome seeing the local bands getting that kind of respect. Also worth noting was the bloody blast that was Brutal Youth’s performance. I simply don’t know of many bands that have that much energy live.
Members of Antiques Skateboarding crew ripping it up on the halfpipe. Photo: Eric Scharf
In the shadow of the Black Forest Stage lies a halfpipe where many skateboarders entertain all weekend. You can find them hanging out and riding rather casually most of the time, but at a few very specific moments they let it all hang out. Whether it is during their “Gladiator” style combat where you must stay on your board while trying to remove others from theirs or when they pushed each other to the limits during a sort of best trick competition, the skaters are a sight to be seen. One thing I love about it is when people see something they like they are encouraged to throw beer tokens into the halfpipe for the skaters, I even saw some people throwing in a few bills. A photo album with some of the skateboarding I took in will follow soon.
54-40 showing that they still have it as they play on the main stage at Beau’s Oktoberfest 2016. Photo: Eric Scharf
The Main Stage Headliners
Between the team challenge, the Black Forest Stage and the Craft Haus, I didn’t have much time to check out the main stage this year. However I did watch the headliners both nights, and even though both have hyphens in their names, I was impressed for very different reasons. On the Friday it was a trip down memory lane to watch 54-40. Leading up to the show I spoke with friends about how I knew I liked 54-40, but couldn’t really think of that many of their songs. Once the band started playing I found myself singing along to every song except the new ones and having a great time. On Saturday night it was time for Beau’s collaborator K-Os to wow the stage. He played his hits and was great with the crowd, but my favourite part was when he went off freestyling, especially when he took a shot at Drake. From Canadian alt rock one night to Canadian hip-hop the next, the headliners closed out each night in style.
Remi Royale entertaining the crowd between set at the Black Forest stage at Beau’s Oktoberfest 2016. Photo: Eric Scharf
Remi Royale and the mystery of his stolen belt
This is not so much a highlight but more of an important event. Ottawa’s beloved punk rock crooner Remi Royale had his infamous hot dog championship belt stolen from the side of the Black Forest Stage. Royale was providing MC duties and singing a few songs in between bands, just doing what he does. Unfortunately some miscreant took off with his beloved belt, the item that harnesses all his special powers. If anyone knows anything that could help get the belt back, please email us at firstname.lastname@example.org and I am sure we can hook you up with a pretty sweet reward.
Brutal Youth were bloody brilliant as they closed out the Black Forest stage at Beau’s Oktoberfest 2016. Photo: Eric Scharf
The Food Selection and Quality
Every year I am amazed at the selection and quality of the food vendors we have to choose from on the festival grounds. There are so many inventive options, like chicken and waffles in a cone, bugger balls stuffed with smoked bacon and cheese, perogies, many kinds of schnitzel and so much more. My food highlight was Pure Kitchen’s tempeh Bavarian meatballs with roasted onion gravy served with potato hash topped with leeks, sauerkraut, pickled beets and apple sauce. Oh man am I ever hungry now.
The selection at the Craft Haus, night one wasn’t even done and stuff was sold out.
The Craft Haus
The Craft Haus is the very special tent beside the main stage where one can taste a plethora of delicious beers from many breweries. Beau’s special releases at Oktoberfest are great, Life on Juniper is one of the tastiest beers I have ever tried, and available in the other beer tents, but there is just something so special about the choices and different flavour and finishes within the Craft Haus. One of the most interesting beers was Forked River Brewing Company’s Wicked Wench which is a barrel aged sour stout. Order this beer if you ever really want to confuse your pallet. I could go on and one about all the really great beers I sampled in the Craft Haus, like Stack Brewing’s Stack ’72 an imperial IPA or Block 3 Brewing Co.’s The Epic, a chardonnay brett barrel aged saison, but instead of reading about it, just make sure not to miss out next year.
I encourage everyone, every year, to camp. I commend Beau’s for coordinating shuttle services in hopes of eliminating anyone’s urge to drink and drive, but I would much rather camp over night than have to cram into a yellow school bus with no washrooms all the way back to town. Not only do you not have to suffer through that bus ride, the party keeps on going as this year’s camping featured late night movies (Beerfest and Strange Brew), popcorn and canteen open early and late. Camping is also a great way to meet people as it is a little less noisy and rambunctious as one the festival grounds. Now if only they could find a way to have the campground licensed…
Staff and volunbeers
I think I mention this every year, but everyone I interact with, from Beau’s staff members to volunbeers, are so very nice and excited to be there. Whether it was coordinating media passes, participation in the team challenge, volunbeers serving me a drink or the ones walking around answering questions, everyone was just so positive and play an integral role in making Beau’s Oktoberfest so wunderbar.
Festival goers honing their flip cup skills at Beau’s Oktoberfest 2016. Photo: Eric Scharf
The Oktoberfest crowd
One thing that really impresses me is the behaviour of all those in attendance. When you consider that you have thousand of people displacing themselves in order to consume alcohol, I didn’t witness a single fight or any sort of misbehaviour. It is very refreshing to attend an event of this nature and see so many people having a great time and not experiencing any real problems.
Another season, another beer festival, and the Brew Fest on Feb. 12th and 13th at Lansdowne followed a typical example of the phenomenon. Ottawa is rich when it comes to quality microbreweries, and the frequent celebrations are a testament to a thriving craft beer scene in the region. While Ontario’s microbreweries are creating plenty of unique beverages, those in the National Capital Region are luckier than most; we are close to the provincial border which brings another province’s products into easy reach. Attendees at the Brew Fest didn’t even have to cross a river to sample some of Quebec’s best.
I attended the session on Saturday afternoon, and had a great time familiarizing myself with new products. After a couple years covering the craft beer scene in Ottawa it’s become more challenging to find new beers to try, but the plentiful selection at Brew Fest brought a combination of old favourites and new brews. Scroll down to see which beverages won an award in my books, but first check out an exclusive interview with the festival’s General Manager.
A Festival is Brewing
In between samples, I caught up with Michael O’Farrell, the General Manager of both Festibière and Brew Fest. We spoke about the festival’s expansion into Ottawa last year, an opportunity which came about when Winterlude was looking to add programming to the renewed Lansdowne park – in fact, they were the very first event in the renovated Horticultural building. This year, the two events opened and closed Winterlude, engaging beer affectionados on both sides of the provincial border.
The proximity of the two cities is a feature of the National Capital Region that’s often overlooked, but it brings a lot of diversity to the region. As Michael put it, “I think a lot of people in this region are scared to cross the bridge”. Brew Fest featured many Quebecois breweries this year, which was an expansion from last year’s edition. “Logistically and legally, it is very time consuming [to arrange cross-border sales]. You have to go through a private distributor. The monopoly that the LCBO and the Beer Store have… they’re slowly letting their guards down but it’s still very controlled. When the Beer Store is owned by Sleeman, Molson and Labatt, that’s a big issue for me. It doesn’t bring a healthy competition.”
On that note, I asked O’Farrell about the decision to include Molson-owned breweries in the festival, i.e. Mill St and Creemore. It’s an interesting question, because does the ‘craft’ designation come from the model of ownership, the scale of production, the creation of unique beers, or something else? “ It’s a tough one. If I were an owner of a brewery and someone offered to buy it, I’d have to think about it. It depends on your morals, your values, and your business plan… The whole craft beer industry is about finding something unique and different that people don’t easily have access to, and a lot of that comes down to the ingredients.” One thing I will say in defence of corporate ownership of craft breweries, is that it allows them to use the distribution networks of larger companies. Put into practice, you can get tasty beer like Chicago’s Goose Island at Babylon.
In closing, I asked O’Farrell about his favourite breweries at Brew Fest. “I really love Beyond the Pale. They play a lot with hops, flavours, and aromas, and they always have something unique. On the Quebec side, Gainsbourg has the same concept – they have bitter, hoppy beers that use floral aromas.”
Winter Brew Fest (Photo by Aileen Duncan/Ottawa Showbox)
Unconventional Brewing Awards
Before the festival, I reached out to friends and foes, asking them to submit categories by which I could pit the festival’s beers against each other in fierce competition.
“Beer most likely to make me take off my under-roos”
The winner of this inhibiting award is Quebec’s Charlevoix Brewery with their Belgian strong ale Dominus Vobiscum Lupulus. While packing quite a punch at 10% ABV, this beer’s taste doesn’t reveal its mighty strength. The blonde ale is bright and crisp, with notes of citrus and apple notes, and a bready malted body. If you enjoy that “trappist” style yeast flavour, these will go down surprising easy. You’ll be drunk before you know what hit you.
Musical pairing: The chill guitar in this Bahamas song somehow suits the beer. They sing “I know you’re afraid of falling flat”, which you just might after a few of these strong brews.
“Best beer-related pun”
The nominees for this award were somewhat sparse, and the winner by default was Covered Bridge‘s Eternally Hoptimistic. Despite the lack of competition, this is a delicious beer in its own right. A pale ale that pours reddish-brown in colour, the intial impression is a bitter explosion of citrus-flavoured hops. The flavour quickly mellows into toasted malts that wash over your palate. Sessionable if you like hops, but the aroma makes this a great training beer for those who are less enamoured with the bitter beauty of hops. My fellow judge Stuart first described this beer as “a lawnmower on my tongue.” However, he soon admitted “it gets better the more you drink it, kinda like heroin”. And that, my friends, is how one gets used to hops.
Musical pairing: I might be in the minority here, but I love puns. NOFX aside, it’s hard to find musical examples of this particular form of humour. I’ve paired this beer with more conventional form of humour. As a side note, you can catch Radio Radio at Ritual in March.
“I don’t even like beer”
Many breweries boast that their double IPAs or triple imperial stouts are “not for the faint of heart.” While I’ll take a dark bitter beer more often than not, there are those who find hops overwhelming.
For the faint of heart, I recommend the Infusée by Brasseurs du monde. Marketed as a “tree tea white beer,” the brew manages to taste closer to peach juice than beer – yet still clocks in at 5.4%. It’s aromatic, delicious, and the best (only?) tree-infused beer I’ve ever had. I clearly wasn’t the only one who liked it, because it sold out pretty quickly.
As this is a tea infused beer, listen to this killer track by The Harpoonist & the Axe Murderer while enjoying a pint, or two, of the delicious beverage.
We like beer. (Photo: Aileen Duncan/Ottawa Showbox)
Beer: Mommy Kissing Santa Claus by Broadhead Brewing Company
Style: Stout – Other
Pairing: A “Holiday” Playlist
About the Beer: Candy cane lovers rejoice! It might not pair well with a steak but it’s not supposed to. I had it with chocolate and it paired well. They currently have it at the brewery and I suggest you add it to your beer advent calendar.
It is however a challenging beer for the novice. My playlist for MKSC reflects that. You won’t find these songs in your everyday holiday playlist just like you won’t find this beer in your typical beer fridge.
Jim Bryson “Mary New Year’s Eve”
Starting off with this sweet song by #Ottband Jim Bryson. A reflection on how much we consume this time of year.
Tom Waits “Christmas Card to a Hooker in Minneapolis”
I like how his Christmas story is so much different than mine…
Julie Doiron “Heavy Snow”
My formative years were spent in the same region as Julie Doiron in New Brunswick. She knows about heavy snow.
Clarence Carter “Back Door Santa”
Yeah santa, please come through my back door. It’s a lot easier!
James Brown “Hey America”
Hey!!!!!! If you want your dose of James Brown HEYS!, look no further.
Dana Dane “Dana Dane Is Coming to Town”
Hip hop has come a long way since Dada Dane came to town.
De La Soul – “Millie Pulled a Pistol on Santa” or The Roots “Millie Pulled A Pistol On Santa”
Take your pick! Same song, different vibes…
Beck – “Little Drum Machine Boy”
When Beck wrote good songs… Not saying this one is…
Fucked Up “David Christmas”
He’s and angry elf…
El Vez “Feliz Navidad”
Also known as the Mexican Elvis, El Vez performs a spirited version of Feliz Navidad.
Moar Treeverb “PS Xmas Dood”
My Fav on this list… #OttBand
The Ramones “Merry Christmas (I Don’t Want to Fight Tonight)”
How many of us dread the family business of the holidays?
Pointed Sticks “Power Pop Santa”
Power pop kids the same as a hipster?
The Visit “Offering”
I want to leave you with a gift. An “offering” if your will. This #OttBand is one to watch for. The Offering is not like anything I have heard before. Enjoy and happy Holidays!
Contact me on twitter @danielbordage or at email@example.com for suggestions, comments or just to say hi.
About the Beer: Ahhhhh pumpkins… The seasonal berry (yes, a berry) that everybody goes crazy about this time a year. You will find pumpkin spice in your lattes, desserts, whiskey, and of course beer. But the folks at Big Rig Brewery actually spiced and roasted local pumpkins to give Tales from the Patch its rich flavour. This beer will warm you up as you prepare for the hordes of trick or treaters anxiously awaiting at your door.
Tales From The Patch is a chocolate-hued pumpkin porter that uses real pumpkins the brew team picked from Miller’s Farm in Manotick, ON. “We came back to the brewery and spiced and baked them, then put the roasted pumpkin right into the brew,” Lon Ladell, Big Rig Brewery brewmaster, explains. Vanilla beans and creamy milk sugar were also added to create a rich, smooth porter that mimics the fresh, cozy nature of the fall season.
For the 7th year, Beau’s Oktoberfest has come and gone. Once again, it was an amazing weekend of delicious beer, tasty food, great bands, fun activities, and good friends up in Vankleek Hill, Ontario.
Eric and Matías run through the 10 most memorable moments (in no particular order).
1) Taking Part in Traditional Oktoberfest Festivities
E: Yes, believe it or not, there are things to do at Oktoberfest other than drink. Last year I tried my luck at the keg toss for distance and did pretty horribly in the rain, hitting my leg with the keg and bruising it pretty badly. This year I set out to try something new – the sausage eating contest. It was scheduled for 2 p.m. on the Saturday, so I figured that worst case it would be a free lunch. Sitting beside a previous champion I could feel the pressure mounting. The goal is to eat as many 1/4 pound sausages as you can in 10 minutes. The only catch is that no contestant can fall three sausages behind first place, or thou shalt be eliminated. I had a great pace through my first five sausages, eating one a minute and competing, but then as I slowed the others stayed steady. I was eliminated upon completion of my 7th sausage as someone started their 11th. I managed to finish about 5th place out of 12 or 14 competitors, and I am OK with that.
Keg toss for height at Beau’s Oktoberfest in Vankleek Hill.
2)Watching the Team Contests
E: One of my annual highlights is watching the team competition. People get all dressed up and compete in co-ed challenges of keg toss for height, distance and accuracy. Every year the teams look like they are having an amazing time laughing and high-fiving all the way through. Next year Ottawa Showbox will be looking to enter team of our writers and local musicians to give it a whirl.
Skater dropping in from “The Brown Recluse” into the half-pipe at Beau’s Oktoberfest in Vankleek Hill.
E: The addition of skateboarders and a bunch of punk rockers to Oktoberfest may have been one of the best decisions made by organizers. This year they took it up a notch moving setting up a real stage for the bands and placing the half-pipe in a picturesque location perfect for sunset photos. The skaters blow me away every year as they drink beers and defy gravity, flying all over the place on the half-pipe. This year I was also around to catch the keg jumping. This is where a skater propels his body as fast as he can on his skateboard towards a row of kegs (seven of them when I arrived) and then hurls his body over those kegs, leaving his board behind and hoping to land on a board setup for him on the other side. Yeah it is wild. Antique Skate Shop also essentially built a diving board they called “The Brown Recluse” which allowed skaters to drop into the half-pipe from several feet higher than the tip of the pipe (as seen in the photo above). The highest successful drop I saw was from an extra 7 feet in the air I believe. Wild!
The Flatliners rocking the Black Forest stage at Beau’s Oktoberfest in Vankleek Hill.
4) New “Punk Rock” Stage Set-up
M: The Black Forest stage area was a major addition and improvement to the festival grounds and live music experience. In previous years the secondary music area was located on the far opposite corner to the main stage, where the midway was set up this year. While that was all well and good, there was no actual stage and people watching the bands were relegated to tight quarters and pretty terrible sight lines. This year the establishment of the Black Forest stage alleviated those issues, creating an open and separate area for people to hang out and enjoy music that wasn’t at the main stage. Some intense performances by locals Mother’s Children, NECK,HELLbros! and Crvsades (guitarist Emmanuel Sayer cut his hand and unknowingly wiped his own blood everywhere) and The Flatliners from the GTA, who played their brand of punk rock to a loving crowd that sang along the whole time. From skaters tearing up the half-pipe, guilty pleasure dance jams, to ear drum destruction – the Black Forest area was a prime hang location.
E: This year House of Targ set up a little games booth near the Black Forest stage. For $1 you could compete against their number 1 wizard in a multitude of games ranging from spin the wheel, rock paper wizard, dice, and war. As Hellbros played on stage I challenged the bearded wizard to war, even though I am a pacifist and also am smart enough to know a wizard could destroy me in a real war. I shuffled the cards and dealt us each a card face down. I was then encouraged to place my card against a speaker on the table so the wizard to do some magic to it. After several weird magical sound effects we flipped our cards. He flipped a measly 6 while I flipped the all-powerful Ace of Spades. As I flipped the card, HELLbros! launched into a cover of Motörhead’s “Ace of Spades.” Needless to say we were all blown away. It was magical.
6) The Eternally Delicious Cask House
E: The normal beer tents are great and every year Beau’s make some incredible beers that I love. But the highlight is always the Cask House or Craft House, however you decide to call it. As in years past, the Cask House killed it again. There were over 70 amazing beers for festival-goers to sample this time around. This year’s set up was really cool. Instead of having a wall of casks and no lines, so a free for all, this year it was a trailer with taps on both sides and winding lines on each side. In my opinion, it was organized much better and patrons seemed to agree. Some of this year’s highlights from the cask area were Cigar City Brewing‘s Hunahpu’s 2015 (imperial stout), Left Field Brewery‘s Grandstand (American pale wheat ale), Ommegang Brewery‘s Hennepin Farmhouse Saison (farmhouse ale) and Bellwoods Brewery‘s Bring Out Your Dead (Cognac barrel aged imperial stout). One of the cooler/strange beers was the Peanut Butter Milk Stout by Belching Beaver Brewery. It was like drinking liquid peanut butter with a smooth stout finish. Quite delicious, but glad it was only a 9 oz. sample.
The singing of the German national anthem during the official keg tapping ceremony at Beau’s Oktoberfest in Vankleek Hill.
7) Ceremonial Keg Tapping
E: The ceremonial tapping of the keg on the main stage is always fun to see. Not everyday I hear the German national anthem and Canadian anthem sang, hear polka music and get handed free beer. On top of all that this year the good folks at Beau’s brought out four candidates for the area to join them on stage. And as Steve Beauchesne of Beau’s said, “There is one thing all parties can agree on…BEER.” It was a nice tough though, just another opportunity to invite people to vote and get informed.
8) Camping is the Best
E: Camp. Just do it! No need to find a designated driver. No need to sit on a crowded school bus. No need to fight with big crowds to get it. Sure it is a little cooler at this time a year but plan ahead because camping is one of my favourite parts of the festival. It means your night doesn’t end early like everyone elses. You can hangout with a bunch of like-minded people, enjoy a campfire, just really take it all in. And this year they had breakfast burritos for us to pruchase the next morning. Camping is the safest, least stressful, and most enjoyable way to ensure you really take it all in.
Fucked Up killing it on the main stage at Beau’s Oktoberfest in Vankleek Hill.
9) Fucked Up Stole the Show
M: Whether you’re a fan of punk or not, if you haven’t seen Toronto’s Fucked Up play live then you’re simply missing out. For over a decade Damian Abraham and the band have used a mix of deranged and wild stage antics and fun and loud punk rock to take things to another level. They haven’t slowed down much at all over the years, and this year’s Beau’s Oktoberfest main stage performance was no exception. The band played some of their best songs including “Black Albino Bones” and “The Other Show,” dipping into their repertoire to blow the audience away. Damian didn’t hesitate to get the crowd involved, jumping off the stage and singing a good portion of the set all the way into the audience. We all got a chance to give him a hug and sing into the mic, and he didn’t miss a beat. Although the cold wind was blowing and the rest of the band was bundled up, Damian showed very little regard for self-preservation as he took off his shirt and belted out his vocals. The mosh pit was like a whirlpool and the overall energy of the festival got kicked up a notch after Fucked Up took the stage.
10) Smooth Operators and Amazing Volunbeers
E & M: After seven years running, the festival just seems to improve every time around. From the big additions, like punk rock area and skateboarders a few years ago, to more behind the scene things like a media tent to charge your devices, Beau’s is going in the right direction. Yes, this is in large part of their great team of organizers, but year after year I am amazed by how engaged and enthusiastic all their volunteers are. It probably doesn’t hurt to call them volunbeers either. Bravo to the entire Beau’s family and their amazing group of volunteers, can’t wait to see what you’ll have in store for us next year. Here’s an obligatory picture of Eric in a banana suit.
With autumn quickly rushing in, that can only mean one thing. Yes, it’s almost time for Beau’s Oktoberfest happening this weekend, October 2nd and 3rd. Our friends at Beau’s have really raised the bar this year – the 7th annual fest includes an exciting blend of great music, fun activities, and, of course, delicious craft beer all weekend long. Last year Beau’s Oktoberfest saw more than 19,000 attendees over the two days, and raised $106,000 for local community groups and charities.
Passes are selling out quick, and Saturday general admission are already gone. However, we are GIVING AWAY A PAIR OF WEEKEND PASSES!!! Please note that bus transportation is no longer available. So if you missed the early bird boat, there is still hope.
Live music on Friday night from Yukon Blonde, The Dears, The Pack A.D., and The Elwins
Plus performances by… Tom Green and Canada’s polka king – Walter Ostanek!
A total of 14 Beau’s beers on tap, including 5 brand-new beers
28 local restaurants bringing their best Bavarian and seasonally-inspired cuisine
“Craft Haus” tent with beers from 40+ different local craft breweries
Activities: Keg toss, sausage-eating contest, malt sack races, partner-carrying race, and more
United Way’s Charity Bike Ride from Ottawa – (Bus ride back for rider and bike!)
Members of Barleyment Homebrew competition
Custom, hand-built midway with Beau’s themed games and prizes
Kinderfest: a non-licensed family area with activities and entertainment
Skateboarding demo area
School of Bock tastings and beer education sessions with beer & food experts
Traditional German dancing and entertainment during the day
Shuttle from fairgrounds to Beau’s brewery for free tours and tastings
About the Beer: They made a trailer for it… Here… That’s how good Trou du Diable thinks this beer is. Well, it is! Best served cold, I truly wish I had bought the lot. Refreshing for a high percentage beer, Dubaï Pillée will be a hit on the patios this summer, if it lasts that long on the shelf.
The logo inspired the playlist. An alien invasion would be amazing/scary as hell. I’ve always imagined what kind of music they listen to. Would they attack and have music blaring as they zap our bodies with death rays? Below is a list of songs that are alien-friendly.
La Dubaï Pillée est une bière dorée et cristalline dont la mousse blanche et tenace laisse échapper de fines bulles qui vous picotent la langue. Elle présente un nez exotique dominé par la mangue, le fruit de la passion et l’abricot, mélange qui rappelle la fraîcheur du sauvignon blanc. En bouche s’installe rapidement un équilibre entre le malt sucré et les fruits confits où la chaleur de l’alcool dévoile à peine ses charmes, et dont la finale se confond entre douceur et amertume.
If ever we’re invaded by space beings, it could be for our resources. Maybe how we treat our resources will keep them away. #OttBand Pith and the Parenchymas sound like aliens eating tuna for the first time.
About the Beer: Kichesippi might be hard to write in a Google search but they make beers that are easy going down. Heller Highwater is no exception. You can drink this year-round and plenty of it if you so wish. Light in taste and easy to indulge, Heller Highwater is one I would recommend when starting in local craft brews.
Heller Highwater is a play on the turn of phrase “come hell or high water,” meaning no matter what happens. I looked up a few of my favourite idioms and the first band to come to mind for each of them, made the list.
A pale straw coloured Bavarian Lager. Brewed with German noble hops and a genuine Munich yeast. This is a classic example of the session beers enjoyed in Bavarian beer gardens. The beer has a clean malt flavour with a slight hop presence.
Pairing: A playlist of songs with the theme, at the movies.
About the Beer: Bridge Over The River “Chai” comes by its name from the movie The Bridge on the River Kwai. A great movie, but Covered Bridge managed to one up the film. One of the Top 5 beers that the Ottawa region has ever produced in my opinion! Not only is the beer great, but the people at Covered Bridge are too. Walking in, smiles from employees and owners come naturally.
Our Winter 2014 Seasonal! Brewed on Christmas Eve, this Northern English Brown ale is all about the spices, with a pinch of holiday magic! Perfect for a cold Canadian winter! Ingredients: Water, malted barley, hops, yeast, ginger, lactose, vanilla, cardamom, star anise, fennel, cinnamon, nutmeg, clove, pepper.